Easy Way to Cook Perfect Low Carb Slowcooker Beef Stew

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Low Carb Slowcooker Beef Stew. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Low Carb Slowcooker Beef Stew Recipe. You can use stew meat for beef stew (obviously), but we prefer bottom round beef roast. Cook beef stew in a slow cooker for really tender meat.

You can have Low Carb Slowcooker Beef Stew using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Low Carb Slowcooker Beef Stew

1. Make ready 3.5 Lb of Chuck Roast Trimmed & Cut Into 1.5 Inch Cubes (approx.).
2. You need 2 Cups of Low Sodium Beef Broth.
3. Make ready 1 Tbsp of Worcestershire Sauce.
4. Take 1 Tbsp of Tomato Paste.
5. You need 2 Tsp of Kosher Salt.
6. You need 1 Tsp of Freshly Ground Black Pepper.
7. You need 1/2 Tsp of Dried Oregano.
8. Prepare 1/4 Tsp of Dried Rosemary.
9. Make ready 1/2 Tsp of Dried Parsley.
10. Prepare 1/4 Tsp of Marjoram.
11. Prepare 2 Tsp of Fresh Thyme Leaves.
12. Take 5-6 of Carrots Sliced into 1 Inch Pieces.
13. It’s 4 Cloves of Garlic Minced.
14. Take 3 of Celery Stalks Cut into 1/2 Inch Pieces.
15. Prepare 1 of Large Yellow Onion Chopped.
16. Make ready 8 Oz of Package of White Button Mushrooms.

The ideal low carb stew should feature fork tender beef and tender (not mushy) vegetables in a You can cook this in a slow cooker, but reduce the liquids by half on a pot on the stove before you begin.This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth.Garlic, Worcestershire sauce, and paprika add flair!Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.

Low Carb Slowcooker Beef Stew instructions

1. I started with getting my meat and veggies in the crockpot. I used a 3.5 pound chuck roast which I trimmed and cubed into about 1.5 inch pieces. I chopped 1 large onion, 5 carrots, 3 celery stalks, and 3 cloves of garlic. Turn your crockpot on the low 8 hour setting. Add the veggies first and then put the cubed meat on top. Cover and let it start to warm while you get your broth and seasoning ready..
2. In a bowl Combine 2 cups of low sodium beef broth, 1 tablespoon Worcestershire sauce, 1 tablespoon tomato paste, 2 teaspoons salt, 1 teaspoon pepper, 1/2 teaspoon dried oregano, 1/4 teaspoon dried rosemary, 1/2 teaspoon dried parsley, 1/4 teaspoon marjoram, and the leaves from a few sprigs of fresh thyme (about 2 teaspoons.) Mix well and then pour over your meat and veggies..
3. Cover and let cook for 7 hours (stirring every 2 hours.).
4. After 7 hours spoon out some of the broth and veggies (about 1.5 to 2 cups.) Either use a blender or an immersion blender to blend until smooth, but be very careful because it is very hot..
5. Add one 8 ounce pack of mushrooms (quartered,) and add the broth and veggies you just blended. Give it a taste and add salt and pepper to taste..
6. Stir and let cook for the last hour uncovered.

By blending the veggies and broth you make a thicker gravy without having to use flour or cornstarch.

I served it over a cauliflower mash. If you're wanting to indulge rice or potatoes are good serving suggestions as well..

Secret confession: There are ZERO potatoes in this recipe and my kids honestly had no idea.They thought I cooked them a meal full of carbs and they seriously didn't notice.A rich low carb beef stew recipe featuring meltingly tender beef and perfectly cooked vegetables.

PIN Low-Carb Southwestern Beef Stew to try it later!This Southwestern Beef Stew was a slow cooker recipe on my site for years, and recently I worked with Kara to create an Instant Pot version of this popular stew.Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot!Not when it was our one day of winter.But fortunately for my slow cooker, I barely had to.