Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Creamed Spinach and Chicken Curry. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Creamed Spinach and Chicken Curry Recipe.
You can cook Creamed Spinach and Chicken Curry using 18 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Creamed Spinach and Chicken Curry
Prepare 1 kg of chicken cut into pieces.
You need 500 grams of either tinned spinach ,or use two bunches of leaves.
Take 1/2 cup of natural yogurt.
It’s 2 of onions ,chopped very fine.
It’s 2 tsp of chopped or pressed garlic.
Prepare 4 of green chillies chopped very fine.
It’s 1 cup of tomato puree.
Prepare 1 tsp of cumin powder.
You need 2 tsp of coriander powder.
Take 1 tsp of garam masala.
It’s 1 pinch of freshly grated nutmeg.
Make ready 1 tbsp of cashew nuts.
Make ready 1 tbsp of blanched ,peeled almonds.
Prepare 1 tbsp of white poppy seeds.
It’s 1/2 cup of thick cream.
Make ready 1 pinch of salt to taste.
Prepare 1 tbsp of butter to fry.
It’s 2 cup of warm water.
Creamed Spinach and Chicken Curry instructions
wash chicken pieces and marinade in yogurt and a little salt.
soak nuts,almonds and seeds on warm water for twenty minutes,ground into fine paste.If spinach tinned ground to paste, If fresh blanche for 15minutes then ground into paste,do not throw away water.
heat butter and chilli onion a garlic for 5-6 minute on low heat,and all spice except garam masala fry for two minutes.
and tomato puree,cook for two minutes. and spinach and seedpaste,salt mix well.and marinated chicken fold in and cook for thirty minutes until chicken is tender,add the thickened cream.Mix well. serve with rice or naan.
to make it even greener and a litte green food colour to chicken marinade..
