Step-by-Step Guide to Prepare Super Quick White Chocolate Cake

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, White Chocolate Cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

White Chocolate Cake Recipe. This is a very heavy white chocolate cake with a white chocolate frosting. It is a family favorite that is requested Nutritional Information.

You can have White Chocolate Cake using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of White Chocolate Cake

1. It’s 200 grams of salted butter.
2. Prepare 250 grams of caster sugar.
3. You need 1/2 tsp of vanilla extract.
4. Take 2 large of eggs.
5. Take 250 grams of self raising flour.
6. It’s 205 ml of milk.
7. Make ready 135 grams of White chocolate.

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White Chocolate Cake step by step

1. Preheat oven at 160° C.
2. Beat butter and sugar with electric beaters until thick and pale. Add vanilla, then eggs 1 at a time, beating well after each addition. Mix in one-third of the flour, then half the milk. Repeat, then beat in the remaining flour. Gently beat in the melted chocolate until combined..
3. Bake on the center rack for 50 to 60 minutes or until the skewer comes out clean.
4. Prepare butter cream icing and cover the cake.

The frosting is out of control delicious, and there's an extra layer of.So Yummy Chocolate Cake Decorating Ideas To Impress Your FamilyWhite Chocolate Icing: In medium saucepan combine melted chocolate and flour (all-purpose).

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