Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Becky's Potato Zucchini bake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Becky's Potato Zucchini bake Recipe.
You can have Becky's Potato Zucchini bake using 11 ingredients and 12 steps. Here is how you cook it.
Ingredients of Becky's Potato Zucchini bake
Prepare 6 medium of red potatoes..washed,cut thinly.
You need 4 small of zucchini..cut to 1/4 inch rounds.
Prepare 2 of roma tomatoes..cut to 1/4 inch.
It’s 1 medium of vidalia onion..cut thinly.
Make ready 2 cup of crushed tomatoes.
It’s 1/4 cup of water..add to crushed tomatoes.
Prepare 1/2 tsp of sea salt.
It’s 1/2 tsp of fresh cracked pepper.
You need 1/2 tsp of italian herbs.
You need 1 tsp of Mccormick sicilian style..spicy garlic blend..salt free.
Prepare 2 tbsp of good olive oil..use some for oiling pan..rest for drizzling.
Becky's Potato Zucchini bake instructions
Preheat oven to 375°.
Oil a large casserole dish.
Wash..and prepare the veggies.
Mix the crushed tomatoes ..water and seasonings together..
Start by layering half of the potatoes in dish..then half of the zucchini..follow with half of the onions..
Drizzle a bit of olive oil onto the veggies in dish..
Pour half of the tomato/water..seasoning mix over the veggies..
Next layer the other 1/2 of the veggies in dish..potatoes..zucchini..then onions..
Drizzle top with a bit of olive oil..then pour the other 1/2 of the tomato mix all over the top of veggies..
Top with the sliced roma tomatoes..cover with foil..
Bake at 375° for 30 minutes..then take the foil off..and bake another 15-20 minutes..based on your oven..allow to brown on top a bit..
Dish is done when potatoes are fork tender..serve with fluffy rice and a side salad..Enjoy!.
