Simple Way to Make Speedy Zucchini And Sausage Lasagna

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Zucchini And Sausage Lasagna. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Zucchini And Sausage Lasagna Recipe.

You can have Zucchini And Sausage Lasagna using 14 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Zucchini And Sausage Lasagna

1. You need 2 lb of Zucchini, cut in half inch planks.
2. Prepare 1 lb of And a half, sweet or hot Italian sausage.
3. Take 1 cup of Onion, diced.
4. You need 4 clove of Garlic, minced.
5. Make ready 1 cup of Sundried tomatoes, diced.
6. It’s 1 lb of Mozzarella cheese, shredded.
7. Take 1 cup of Shredded Parmesan or Romano cheese.
8. Make ready 2 cup of Black olives, sliced.
9. It’s of for the white sauce.
10. Prepare 1 stick of Butter.
11. Prepare 6 tbsp of Flour.
12. Take 2 cup of White wine.
13. Prepare 2 cup of Milk or cream.
14. Prepare 1 tbsp of Italian herb blend.

Zucchini And Sausage Lasagna instructions

1. Preheat oven to 400..
2. In a sauce pan, melt the butter. Add flour and herbs. Whisk and cook until thickened. About 3 minutes..
3. Add the wine and whisk until smooth and thickened. Repeat with the milk or cream..
4. In a separate skillet, cook and crumble the sausage, onions & garlic until cooked through. Drain any excess fat..
5. To assemble:.
6. Ladle a cup of the white sauce in a large casserole dish..
7. Next lay a layer of the zucchini over the sauce..
8. Then the sausage crumbles..
9. Then the tomatoes, cheeses, and olives..
10. Continue repeating layers as you would for a lasagna..
11. End with the sausage, cheeses and olives on top for a nice presentation..
12. Bake for 45 minutes to one hour or until tender, bubbling hot, and excess moisture is evaporated..
13. Let cool for 15 minutes before cutting and serving..