Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Zucchini Pesto. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Zucchini Pesto Recipe.
You can have Zucchini Pesto using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Zucchini Pesto
Prepare 2 packed of Basil cups.
Make ready 3 cloves of Garlic or 4.
It’s 1/2 cup of Parmesan Cheese Grated.
Prepare 1/2 cup of Olive or Avacado Oil.
You need 1/3 cup of Walnuts pine nuts or (Optional).
Make ready 3 of Zucchini large.
Prepare of Cherry tomatoes.
Take of Spinach.
Take of Salt.
It’s of Pepper.
Zucchini Pesto instructions
Blend basil, cheese, garlic, oil, nuts in food processor. Gradually add salt to taste. I like to add a more cheese or oil until smooth..
Using vegetable spiralizer to shred zucchini into pasta strips. I found a Veggiti brand spiralizer at CVS for 12 bucks..
Sauté zucchini in medium heat with garlic and olive oil for less than 5 min. The zucchini will start to release some moisture as it's cooking, that's okay just don't overcook it because it will soften and loose the 'pasta' look..
