Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Blue Cheese & Zucchini Turkey Burger Sliders. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Blue Cheese & Zucchini Turkey Burger Sliders Recipe. Blue cheese or bleu cheese is cheese made with cultures of the mold Penicillium, giving it spots or veins of the mold throughout the cheese. Curious about the different types of blue cheese?
You can have Blue Cheese & Zucchini Turkey Burger Sliders using 21 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Blue Cheese & Zucchini Turkey Burger Sliders
- Prepare of For the Turkey Sliders.
- Take 1 lb of Ground turkey.
- Take 1/2 cup of Shredded zucchini.
- It’s 1/4 cup of Panko bread crumbs ( I used chipotle flavored crumbs).
- Make ready 1/4 cup of Good quality crumbled blue cheese.
- You need 2 of Green onions.
- Prepare 1/2 tsp of Garlic powder.
- It’s 1/2 tsp of Smoked chipotle powder.
- Prepare 1/2 tsp of Black pepper.
- Prepare 1/4 tsp of Smoked ground cumin.
- You need of Other Ingredients.
- Take 1 packages of White or wheat slider bread buns.
- You need of Garnishes.
- Prepare 1 of Spinach or lettuce of your choice.
- Make ready 1 of Mustard.
- Prepare 1 of Mayonnaise.
- It’s 1 of Ketchup.
- Make ready 1 of Cheese slices of your choice if desired.
- It’s 1 of Sliced tomatoes (I like mine salted and peppered, yum!).
- Prepare 1 of Sliced purple onions.
- Make ready 1 of Sliced pickles.
Get the full history and 'making of' info right here!Catch full episodes of your favourite Quest shows here: https.Make a colourful salad with fresh veg, a hearty pie to feed the whole family or an elegant dinner-party starter with our best ever blue cheese recipes.Blue cheese is the general name for cheese that has had the Penicillium cultures added to it.
Blue Cheese & Zucchini Turkey Burger Sliders instructions
- Mix all ingredients for the turkey sliders in a large bowl. I like to get in there and mix it up with my clean hands to make sure all of the ingredients get well incorporated. (Ladies this would be a good time to take the rings off lol).
- Roll enough of the mixture to form a little bit larger than a golf ball sized "meatball". Flatten out the burger by patting it slightly to form the burger patty. I always make a small indention in the middle of the burger so the burger doesn't puff up and it retains most of its juices..
- Spray a medium sized skillet with non stick cooking spray. Cook the burgers for about 5-6 minutes on each side over medium heat..
- Set patties on a plate lined with paper towels as they cook. When done cooking top with your favorite toppings to suit your tastebuds. Enjoy!.
- Makes about 10 slider patties..
Blue cheese is a generic term used to describe cheese produced with pasteurized cow's, sheep's, or goat's milk and ripened with cultures of the mold penicillium.Blue cheese generally has a salty.Ever wondered how blue cheese is made?
This produces flecks or veins of blue mold through the cheese.Blue cheese is excellent as a table cheese or crumbled on salads.Cut blue-veined cheese last when ready to serve to reduce the risk of cross-contamination.Leftover blue cheese makes for an easy snack, Chips with Blue Cheese Fondue.Iron Chef Michael Symon recommends using flaky Maldon sea salt to finish the homemade chips.