Dessert

Recipe of Perfect Chocolate Cake with Caramel Mousse Filling

By Virgie McKinney 14 June 2020
Recipe of Perfect Chocolate Cake with Caramel Mousse Filling
Recipe of Perfect Chocolate Cake with Caramel Mousse Filling

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Chocolate Cake with Caramel Mousse Filling. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Cake with Caramel Mousse Filling Recipe.

You can have Chocolate Cake with Caramel Mousse Filling using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chocolate Cake with Caramel Mousse Filling

  1. Prepare of CAKE.
  2. Take 2 cup of all-purpose flour.
  3. You need 1/2 tsp of salt.
  4. It’s 2 tsp of baking soda.
  5. It’s 2 cup of water.
  6. Make ready 2 cup of granulated sugar.
  7. You need 4 oz of unsweetened chocolate chopped.
  8. It’s 6 tbsp of unsalted butter, at room temperature.
  9. You need 1 tsp of vanilla extract.
  10. Prepare 2 of large eggs, beaten.
  11. Prepare of CARAMEL MOUSSE FILLING.
  12. Take 1 of full recipe of my Caramel Mousse, recipe attached in direction step #7.
  13. Make ready of GARNISH.
  14. Take of caramel opcorn, my recipe is attached in direction step #9.
  15. Prepare 1/4 cup of dark chocolate shavings.

Chocolate Cake with Caramel Mousse Filling step by step

  1. Preheat oven to 350. Spray 2– 8 inch cake pans with bakers spray. Line bottoms with parchment paper.
  2. In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth.
  3. Meanwhile whisk flour, baking soda and salt in a medium bowl.
  4. Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans.
  5. Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely.
  6. ASSEMBLE COLE.
  7. Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below

https://cookpad.com/us/recipes/342860-caramel-mousse.

  1. Add the second cake layer and cover with the remaining Caramel Mousse.
  2. Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings

https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn.

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