Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a special dish, Zucchini Boats. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Boats Recipe.
You can have Zucchini Boats using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Zucchini Boats
You need 6 of Zucchini.
Take 1 lb of Ground Turkey.
Make ready 1/3 medium of Onion.
Take 4 tbsp of Non-Fat Greek Yogurt.
Make ready 3 tbsp of Cilantro.
Take 1 of Salt and Pepper.
Make ready 1 of Garlic.
It’s 1 cup of Carrots.
You need 1/2 cup of Red Peppers.
Prepare 1 dozen of Cherry Tomatos.
Zucchini Boats instructions
Brown Ground Turkey Breast with Taco Seasoning.
Give a quick wash to the zucchini. Slice in half lengthwise, leaving the ends on to keep the filling inside. Use a melon baller to scoop the flesh out of the zucchini. Be careful to not break the peeling of the zucchini with the melon baller – leaving a thin layer of flesh inside helps ensure this!.
Place zucchini boats in a glass dish..
Use a food processor to finely chop: the zucchini flesh you removed, carrots, red peppers, and onions. Spray a large sauce pan with olive oil and place the chopped ingredients in the pan. Add cilantro, salt and pepper, and garlic..
Sauté until mixture is completely cooked. Place mixture into a large bowl and add Greek yogurt and stir thoroughly..
Mix in turkey with zucchini mixture..
Fill zucchini boats with mixture..
Cut tomatoes and place on top of stuffed zucchini boats and sprinkle with some fat free mozzarella cheese. (Maybe an 1/8 of a cup makes it way on one boat maximum!).
