Dessert

Easy Way to Prepare Delicious Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting

Easy Way to Prepare Delicious Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting
Easy Way to Prepare Delicious Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting

Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting Recipe.

You can have Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting

  1. You need of For the cake:.
  2. Take 18 oz. of devil's food cake mix.
  3. Take 3 oz. of instant chocolate pudding mix.
  4. It’s 1 c of sour cream.
  5. Take 1 c of vegetable oil.
  6. You need 4 of eggs.
  7. It’s 1/2 c of milk.
  8. It’s 1 tsp of vanilla.
  9. You need pinch of sea salt.
  10. Take 2 c of semi-sweet chocolate chips (optional).
  11. You need of For the frosting:.
  12. You need 12 oz of semi-sweet chocolate chips.
  13. Take 8 oz of sour cream.
  14. Prepare 1/2 c of butter.
  15. You need 4 1/2 c of sifted powdered sugar.

Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting instructions

  1. Preheat oven to 350ºF..
  2. Beat together all of ingredients until smooth batter forms, reserving the chocolate chips if using..
  3. Mix in the chocolate chips with a rubber spatula. (optional).
  4. Divide batter into two 10-inch round baking pans (you can use other pans and baking times according to the directions on the cake mix box). Bake for 30 minutes, or until toothpick inserted comes out clean..
  5. Let cool before frosting..
  6. For the frosting, in large pan over low heat melt and stir semisweet chocolate pieces and butter. Cool 10 minutes. Stir in sour cream. Stir in powdered sugar; stir until smooth. Makes 4 cups..