Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs Recipe.
You can have Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs
- You need 2 of sweet potatoes halfed.
- Take 1 of packet chicken legs.
- Prepare 6 tbsp of sweet chilli sauce.
- Take pinch of corriander herd.
- It’s pinch of garlic granules.
- Make ready pinch of salt.
- It’s pinch of pepper.
Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs instructions
- Lay chicken legs out on a baking tray, brush over each leg with the chilli sauce all over then add the herbs after.
- After half raw sweet potatoes, add garlic, pepper, salt and corriander.
- Bake in the oven at 250c until chicken is browned and crispy and cooked through, and baked sweet potatoes are soft and crispy!.