Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Persian Chicken/meat balls. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Persian Chicken/meat balls Recipe.
You can have Persian Chicken/meat balls using 20 ingredients and 19 steps. Here is how you cook it.
Ingredients of Persian Chicken/meat balls
You need of Ingredients for beef kebab balls.
Make ready 300 g of ground beef.
Prepare 1 of onion grated.
Prepare 1 Tbsp of cream.
It’s 1 Tbsp of saffron water.
Make ready 2 Tbsp of finely chopped parsley.
It’s 2 slices of bread, soak in the water for 5 minutes, then squeeze out all the excess moisture.
It’s of Bread crumbs.
It’s to taste of Salt- chili powder.
It’s of Oil.
It’s of Ingredients for chicken kebab balls.
Prepare 300 g of minced chicken or Turkey.
Take 1 of onion grated and squeeze out all the juice.
It’s 1 Tbsp of cream.
Make ready 1 Tbsp of saffron water.
You need 2 Tbsp of finely chopped parsley.
You need 2 slices of bread, soak in the water for 5 minutes, then squeeze out all the excess moisture.
Prepare of Bread crumbs.
Prepare to taste of Salt- chili powder.
It’s of Oil.
Persian Chicken/meat balls instructions
Combine bread, ground beef, chopped parsley,.
One grated onion, cream, spices and saffron water in a large bowl and mix well..
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Make into small balls. Roll each ball in bread crumbs. Repeat all process with minced chicken as well..
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Thread alternatively one meat ball one chicken ball onto wooden skewers. Place them in the fridge for an hour..
Then, heat the oil in a large skillet. Fry meat balls and chicken balls. Cover the skillet while kebabs are cooking, so that they hold their shape. When meat balls are brown remove from the heat and serve it with bread, rice or spaghetti..
