Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) Recipe.
You can have Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) using 13 ingredients and 2 steps. Here is how you cook it.
Take a small piece of the meat mixture and make a small meatball.
Dip each meatball into flour and shake off the excess flour before putting into the water.
In a large sauce pot add water, carrot, potatoes and the meatballs, cook for 1 hour on low heat..
It is a pretty simple soup once you get the whisking and boiling out of the way. 😉
Kali Orexi!!!.