Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, BBQ Pulled Pork Nachos. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
BBQ Pulled Pork Nachos Recipe.
You can have BBQ Pulled Pork Nachos using 46 ingredients and 9 steps. Here is how you cook that.
Ingredients of BBQ Pulled Pork Nachos
Make ready of ⚫Pulled Pork:.
It’s 3 1/2-4 lb. of pork butt or loin.
Prepare 2 Tbsp. of paprika.
Prepare 1 Tbsp. of salt.
Take 1/2 tsp. of pepper.
Make ready 1/2 tsp. of garlic powder.
Take 1/4 tsp. of chili powder.
It’s 1/4 tsp. of dry mustard.
Make ready 1/8 tsp. of red pepper.
It’s 1/2 bottle of beer.
You need 1/2 cup of apple cider vinegar.
Prepare 1 Tbsp. of liquid smoke.
It’s of ⚫BBQ sauce:.
Prepare 2 Tbsp. of butter.
You need 1 1/2 cup of ketchup.
Take 1/3 cup of worcestershire sauce.
Prepare 1/4 cup of A-1 Steak sauce.
Make ready 1/4 cup of maple syrup.
You need 2 Tbsp. of brown sugar.
You need 2 Tbsp. of apple cider vinegar.
It’s 1/8 tsp. of liquid smoke.
You need 1/2 tsp. of onion powder.
It’s 1/2 tsp. of pepper.
It’s of ⚫Cheese Sauce:.
You need 2 of eggs.
Make ready 1 cup of Evaporated milk.
Prepare 1 tsp. of dry mustard.
You need 1/2 tsp. of worcestershire sauce.
Take 1/2 tsp. of hot sauce.
It’s 8 oz. of shredded cheddar cheese.
Make ready to taste of salt.
Prepare 1 Tbsp. of cornstarch.
Prepare 1 Tbsp. of water.
Take of ⚫Cilantro Cream:.
It’s 1/2 cup of sour cream.
Make ready 1 Tbsp. of chopped fresh cilantro.
It’s 1 tsp. of lime juice (1/2 lime).
Prepare to taste of salt.
You need of ⚫⚫⚫For toppings⚫⚫⚫.
Make ready of Tortilla Chips, your favorite brand.
Prepare slices of Pickled jalapeño.
You need 1 pkg. of Queso Fresco.
It’s of Salsa Verde, your favorite brand.
Take of Hot Sauce, your favorite brand.
Make ready of Fresh Cilantro.
Prepare of Sliced onion.
BBQ Pulled Pork Nachos instructions
You can make this recipe from scratch as per recipes below or simplify by buying in store. As easy as you like, keep that in mind!.
For the pulled pork: combine all your seasonings in pulled pork section in a small bowl. Completely rub your pork with the dry rub and place in a Dutch oven casserole dish. Pour beer, cider vinegar and liquid smoke on top. Cover and cook at 325 degrees for 3 hours, removing and basting in the juices every hour..
Once meat is completely cooked, remove to a rimmed cookie sheet and shred with forks. it basically fell apart for me. Cover with remaining juices..
I like to now place it under the oven broiler for a few minutes to crisp up the pieces a little. This step is optional..
For BBQ sauce: melt butter in large saucepan over medium heat. Once melted, add in all remaining ingredients under BBQ sauce category and bring to a boil. Reduce heat & simmer 10 minutes or until thickened..
For Cheese Sauce: Whisk eggs & evaporated milk together in large saucepan over medium low heat until it starts to bubble. Add in dry mustard, worcestershire sauce, hot sauce and half of the cheddar cheese. Whisk frequently until melted. Mix together the cornstarch and water in a small bowl; add to cheese sauce. Whisk in remaining cheese and salt, to taste. Continue to let simmer on medium low heat about 10 to 13 minutes until thickened..
For Cilantro Cream: Simply combine all ingredients under section and let rest in fridge until ready to serve..
Lay out an assembly line of all your nacho fixins: chips, pulled pork, bbq sauce, cheese sauce, cilantro cream, jalapeño slices, salsa verde, hot sauce, onions, cilantro, queso fresco..
