Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Veggie Loaded Tater Tot Casserole. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Veggie Loaded Tater Tot Casserole Recipe.
You can cook Veggie Loaded Tater Tot Casserole using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Veggie Loaded Tater Tot Casserole
It’s 1 1/2 lb of lean ground beef.
It’s 1 of zucchini, diced.
Prepare 1 of Bell pepper, diced.
Prepare 1 of carrot, shredded (excess water removed).
It’s 1 of onion, chopped.
It’s 2 of garlic cloves, minced.
You need 1 packages of frozen tater tots.
Prepare 3/4 cup of shredded cheese.
Take 1/4 cup of beef stock.
Prepare 2 1/2 tbsp of tomato paste.
Make ready 1 tbsp of worcestershire sauce.
Make ready 1 1/2 tsp of paprika.
Make ready of salt and pepper.
Veggie Loaded Tater Tot Casserole instructions
Brown beef, drain some fat then add onions and garlic. Cook 3-5 min.
Add tomato paste, stir then add worcestershire sauce and stir..
Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste..
Add your beef stock and bring everything to a simmer..
Layer 1/2 your meat mixture. Then add 1/2 your cheese on top..
Layer with the rest of the meat, top with cheese, then lay tater tots on top..
Bake in oven at 400°F for 35min until bubbly and golden brown..
