Zucchini

Recipe of Favorite Simply Delicious Squash Casserole "Revisited"

Recipe of Favorite Simply Delicious Squash Casserole "Revisited"
Recipe of Favorite Simply Delicious Squash Casserole "Revisited"

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Simply Delicious Squash Casserole "Revisited". It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Simply Delicious Squash Casserole "Revisited" Recipe.

You can have Simply Delicious Squash Casserole "Revisited" using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Simply Delicious Squash Casserole "Revisited"

  1. Make ready 350 of " Preheated Oven.
  2. Make ready 2 Tablespoons of Olive Oil.
  3. Make ready 2 Tablespoons of Butter.
  4. Make ready 5 Cups of Yellow Squash and Zucchini Medium Diced.
  5. Make ready 1 of Medium Onion Medium Diced.
  6. Make ready 1/2 Teaspoon of Freshly Ground Black Pepper.
  7. Make ready 1 1/2 Teaspoons of Seasoning Salt.
  8. It’s 1 Teaspoon of Worcestershire Sauce.
  9. Take 2 Cloves of Garlic Finely Minced.
  10. You need 2 of Eggs & 1/2 Cup Whole Milk Beaten Together.
  11. Take 1 1/4 Cup of Shredded Colby Cheese.
  12. It’s of 20 Butter Crackers Divided.
  13. You need 1/4 Cup of Crushed French Fried Onions.
  14. Prepare 1/4 Cup of Shredded Parmesan Cheese.

Simply Delicious Squash Casserole "Revisited" instructions

  1. In a large size skillet, melt butter and olive oil over medium high heat. Add diced squash, zucchini, onion, and salt and pepper. Saute until squash and zucchini are fork tender, and most of the excess water has evaporated. This will take 20-25 minutes. Add minced garlic and worcestershire sauce during the last minute..
  2. Remove pan from heat. Add 10 crushed butter crackers, eggs and milk mixture, and shredded cheese. Stir until all the cheese melts, and mixture comes together. There will be enough residual heat left in the pan to do this..
  3. Pour mixture into a 9"pie dish. Top with the rest of the crushed butter crackers, french fried onions, parmesan cheese. Bake at 350" for 30 minutes..
  4. When done let rest for 30 minutes. Serve and enjoy!!.