Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Shepherd's pie - a baked dish. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Shepherd's pie - a baked dish Recipe. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are.
You can have Shepherd's pie - a baked dish using 26 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Shepherd's pie - a baked dish
It’s of medium to big size onion finely chopped.
You need of garlic finely chopped.
Take of red chilli powder.
It’s of Saly.
It’s of oil.
Take of Chopped Green chillies, as per your taste.
Take of chopped mix vegetables any from the list below.
It’s of french beans.
Prepare of carrot.
Make ready of peas.
You need of Sweet corn.
Prepare of Khojat/zucchini.
Take of For potato layer.
Take of medium to big potatoes.
You need of mayonnaise.
Prepare of For white sauce.
Prepare of melted ghee/butter.
You need of maida.
Prepare of milk.
Prepare of sugar.
Prepare of salt.
Take of black pepper.
Take of For topping.
Make ready of Sliced tomatoes.
Take of Sliced capsicum.
It’s of Cheese (do not use a lot like on pizza).
Remove the baking dish from the oven, sprinkle a few extra herbs on top if you would like, then dish.This hearty meat and potato dish can be made using ingredients you probably already have in your pantry.Shepherd's Pie is the sort of food that brings a smile to everyone's face!That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden Simmer until the sauce is thickened, spread in a baking dish then top with creamy mashed potato (the creamier = easier to spread).
Shepherd's pie - a baked dish step by step
Prepare vegetables. Heat oil in a pan. Fry Onion and garlic, till onions are translucent. Add all the vegetables, salt and chilli powder. Combine well, cover and cook on low heat.
Cook till they are tender (almost Cooked like about 80%, but not fully cooked). Add chopped chillies and remove from heat. Boil potatoes in salty water. Peel, mash, add mayonnaise, combine and keep aside..
For white sauce, heat ghee, add maida and roast on low heat till maida changes its colour, feels lighter and leaves nice aroma. Add milk at this point while continuously mixing with a whisker to avoid the formation of lumps. Bring it to a boil. When the mixture starts thickening, remove it from heat. Add salt, sugar and black pepper. Mix..
To assemble, divide the vegetables, the white sauce and the mashed potatoes into 2 portions. Lay in the baking tray, one portion of each - the vegetables, the white sauce, the mashed potatoes and the cheese in the same order. Repeat the same order for the second layer..
Top it up with tomato slices and capsicum rings. Place the dish on the top most rack and grill at 170c for 7-19 min or till the cheese melts and gets the brown spots.serve hot with tomato ketchup and chilli sauce..
Just assemble the casserole, cover the dish, and keep it in the refrigerator until you are ready to bake..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw.Therefore, when housewives bought their Sunday meat they selected pieces large enough to.This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.
Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater.Shepherd's pie is a rustic dish traditionally made with lamb, but you can substitute beef for an equally comforting meal that's also freezer-friendly.Cook for a minute or two until broth thickens into a light sauce.Shepherd's pie, common and inexpensive British dish originating from the sheep country in Scotland and northern England.It is a baked meat pie made with minced or diced lamb and topped with a thick layer of mashed potatoes.
