Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Chicken Pot Pie Noodles. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Chicken Pot Pie Noodles Recipe.
You can have Chicken Pot Pie Noodles using 17 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chicken Pot Pie Noodles
Prepare of unsalted butter, divided.
Make ready of carrots, peeled and diced.
Take of celery, diced.
You need of yellow onion, diced.
You need of garlic, minced.
Make ready of all purpose flour.
Prepare of unsalted chicken broth.
Prepare of heavy cream.
You need of each salt, poultry seasoning.
It’s of pepper.
Make ready of cooked, shredded chicken.
You need of frozen peas.
It’s of wide, whole wheat egg noodles.
Prepare of panko breadcrumbs.
Prepare of freshly grated parmesan cheese.
Take of dried parsley.
Take of garlic powder.
Chicken Pot Pie Noodles step by step
Start by getting 3 tbsp. of butter melting in a large, deep skillet over medium heat. Once the butter has melted, add the carrots, celery and onion to the skillet with a big pinch of salt. Cook and stir that around often until they've softened up, about 6-8 minutes. Then stir in the garlic and cook another couple of minutes. Sprinkle the flour over the veggies and stir to incorporate it. Cook and stir another 2-3 minutes. Turn up the heat to med-high..
Heat a seperate pot of salted water over high heat and wair for it to come to a boil. Going back to the skillet, slowly add in the broth and cream to the skillet, a bit at a time while stirring until all the liquid has been added. Then stir in the seasonings and let it come up to a simmer. About this time, the water should be starting to boil, so go ahead and stir in the egg noodles to that and cook according to package directions. Drain them in a colander when done and set them aside..
Once the sauce has started to simmer in the skillet, reduce the heat back down to medium and let it gently simmer until it's thickened, about 5 or so minutes. Then stir in the peas and chicken and cook another couple of minutes. Then remove it from the heat, pour in the cooked noodles and stir to combine..
Preheat the oven to 375°F. Grease a 9x9" baking dish and pour the pasta out into it. In a small bowl, melt the remaining tbsp of butter, then stir in the panko, parmesan, parsley and garlic powder. Sprinkle it evenly over the top of the pasta. Bake for 15 or so minutes, or until the top is golden. Then serve it up..
