Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, My Enchilada Rollups. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
My Enchilada Rollups Recipe.
You can cook My Enchilada Rollups using 11 ingredients and 9 steps. Here is how you cook it.
Ingredients of My Enchilada Rollups
Make ready 1 lb of ground beef or turkey.
Prepare 8 oz of can green chilis.
Take 1/2 cup of onion chopped.
Make ready 4 oz of cream cheese.
Prepare 1 packages of McCormick enchilada sauce mix.
Prepare 8 oz of can tomato sauce.
Take 1 1/2 cup of water.
It’s 1 of shredded mozzarella and colby jack cheeses.
It’s 8 of -10 lasagna noodles cooked 9-10 mins or until just under cooked.
You need 1 tsp of spices: salt, pepper, onion powder, garlic powder, and cumin to taste.
Prepare 1/2 cup of your favorite spanish rice (pre cooked, I used what I had left over from a previous night).
My Enchilada Rollups step by step
»prepare sauce: 1 1/2 cup water, tomato sauce, and sauce mix. Bring to a boil and whisk occasionaly until thickened. if making a bigger batch, you will need to double this and so on..
»boil noodles for 9-10 mins or until just under cooked. Drain and lay flat..
»brown meat and drain fat. add onions, chilis, rice, and 1/2 cup or so of sauce. start slow you only want enough to bind it together, not become soupy. season with spice blend to taste..
»spoon some sauce into the bottom of an appropriate sized casserole dish..
»spread a layer of cream cheese over each noodles. thickness is up to you..
»spread meat mixture onto noodles over the cream cheese. top with mozzarella. roll up and place seam side down in dish. repeat..
»spoon enchilada sauce on each roll, just enough not to smother. top with colby jack cheese..
»cover and bake at 375° for 20-30 mins, uncovered for 5-10 mins until heated though and cheese is melted..
»garnish with lettuce, tomato, green onion, sour cream and/or avacado..
