Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Easy Kabocha Squash au Gratin. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Easy Kabocha Squash au Gratin Recipe.
You can have Easy Kabocha Squash au Gratin using 8 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Easy Kabocha Squash au Gratin
Prepare 1/2 of Kabocha squash.
Make ready 1 of Onion.
You need 20 grams of Butter.
Take 4 tbsp of Flour.
Make ready 600 ml of Milk.
It’s 1 dash of Salt and pepper.
Take 2 of Soup stock cube.
Prepare 1 of Natural cheese.
Easy Kabocha Squash au Gratin instructions
Cut the kabocha into bite-sized chunks, then microwave for 4-5 minutes..
Thinly slice the onion, then gently sauté in the frying pan with butter..
Once the onions have fully cooked, mix in a little flour at a time..
Add the milk in portions and mix well after each incorporation until it is your desired consistency..
Add the salt, pepper, and soup stock cubes..
Add the kabocha and simmer a bit until creamy. If you break up the kabocha with a wooden spatula, you'll be able to speed up the process a bit..
Pour into a heatproof container and top with cheese and panko (I didn't have panko when I made the one shown in the photo, so I crumbled up some bread instead)..
The inside is already cooked, so just watch it in the oven and take it out when the surface has browned. I baked it at 200℃ for 10 minutes..
I bought a new baking dish and tried out this kabocha squash gratin! The surface is crispy and delicious!.
Here's the Halloween version! I added macaroni to it..
