Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Mike's Double Decker Sweet Hawaiian Swiss Burgers. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Mike's Double Decker Sweet Hawaiian Swiss Burgers Recipe.
You can cook Mike's Double Decker Sweet Hawaiian Swiss Burgers using 24 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Mike's Double Decker Sweet Hawaiian Swiss Burgers
- Take of ● For The Grilled Proteins.
- Prepare 4 of LG Patties 80/20 Grass Fed Angus Beef Or Prime Rib.
- Take 1 Can of Thick Sliced SPAM [cut 4 slices].
- Prepare of ● For The Hamburger Seasonings & Toppers.
- It’s as needed of Quality Teriaki Sauce.
- Prepare to taste of Salt & Fresh Ground Pepper.
- You need as needed of Worshtershire Sauce [to help seasonings stick].
- Make ready Dash of Ginger Powder.
- Prepare Dash of Granulated Garlic Powder.
- Prepare Dash of Granulated Onion Powder.
- Prepare Dash of Red Pepper Flakes.
- Prepare of ● For The Fruits & Vegetables.
- Make ready 2 of EX Firm Thick Sliced Chilled Tomatoes.
- Prepare 2 of Thick Sliced Chilled Maui Onions.
- Prepare 4 of LG Crispy Chilled Butter Lettuce Leaves.
- Take 1 Can of Pineapple Slices [two slices per burger].
- You need of ● For The Cheeses.
- Prepare 4 of Swiss Cheese Slices [two slices per burger].
- You need of ● For The Grilled Bread.
- Prepare 2 of EX LG Sweet Grilled Hawaiian Buns.
- Prepare as needed of Garlic Butter.
- Make ready of ● For The Options [I'd recommend them both if you can find them].
- You need 2 of 5"x5" Pieces Nori [aka kelp - soaked for 5 minutes].
- Take of Dried Shitake Mushrooms [soaked for 15 minutes then sauteed].
Mike's Double Decker Sweet Hawaiian Swiss Burgers instructions
- Here's the bulk of what you'll need..
- I used Prime Rib patties instead of Angus. Season your patties..
- I do love this Teriyaki sauce..
- Grill your ingredients. 5 minutes on burgers - SPAM & pineapple until charred..
- Soak and saute your mushrooms..
- Soak your Nori for 5 minutes..
- Add your swiss cheese and teriyaki sauce. Grill until cheese is melted. Add your soaked Nori and mushrooms if you're opting to use it..
- Lastly, butter and grill your Hawaiian buns until charred..
- Pile high and enjoy!.