Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Chicken Miso Ramen Noodles. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Miso Ramen Noodles Recipe.
You can have Chicken Miso Ramen Noodles using 20 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chicken Miso Ramen Noodles
Prepare of For the chicken:.
Prepare of chicken thighs.
Prepare of Cornstarch.
Prepare of Crisco oil.
Make ready of powdered ginger or fresh ginger.
It’s of red chili paste (I use Gochujang).
Take of soy bean paste.
Take of Broth:.
You need of water.
Make ready of chicken soup base or more to your taste.
It’s of beef bullion cubes.
You need of onion soup mix.
Take of red chili paste.
Make ready of miso soybean paste.
Take of rice vinegar.
Prepare of Japanese style noodles (udon).
Take of Halo sea salt seaweed finely chopped.
You need of green onions thinly chopped.
Make ready of carrots thinly sliced.
You need of Mushrooms (shitake or white).
Chicken Miso Ramen Noodles step by step
In a skillet on medium heat, add 3 tbsp crisco oil saute mushrooms and 3 cloves of garlic minced..
In a pot, boil first 11 ingredients together that are in the broth section..
Add the sauted mushrooms and garlic to your broth..
In that same skillet on medium heat, add 1 tbsp oil. Coat your chicken with the cornstarch. Put the chicken in the skillet, brown on both sides. Sprinkle ginger on one side, flip over and with your spoon spread red chili paste and soy bean paste on the other side. Now, flip and let it get a little crispy..
Now that your chicken is done, put on cutting board and cut into strips or quarters and add it to your soup. Let it all boil together for about 15 minutes..
Add an egg if you like. Boil 3 eggs for exactly 7 minutes. Yellow should be a little runny..
