Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Khowsuey with Idiyappam. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Khowsuey with Idiyappam Recipe. The melange of coconut milk curry, wholesome vegetables and noodles topped with fried onion, garlic and crushed peanuts. Khauk Swè, Khao Swè or as well it here in india Khow Suey , enjoy the vegetarian version in this awesome mausam Written recipe for Veg Burmese khao swe Prep.
You can have Khowsuey with Idiyappam using 25 ingredients and 7 steps. Here is how you cook it.
Ingredients of Khowsuey with Idiyappam
Take of Garlic Cloves.
Prepare of Ginger.
You need of Lemongrass (Optional) I did not put.
You need of Onion.
Take of Red Chillies.
Make ready of Haldi.
You need of Sugar.
Prepare of Soya Sauce.
It’s of Salt - As per your taste.
It’s of Besan.
Take of Coconut Milk.
Make ready of Vegetable Stock or water.
It’s of Vegetables: I have taken diced Broccoli, Zucchini, Carrot, Cauliflower, beans.
Make ready of For Garnishing and add ons which is a Must.
Take of Fried Noodles.
Prepare of Fried Onions (Barista).
You need of Fried peanuts.
Prepare of Spring onions.
You need of Fried Garlic.
It’s of Chilli Flakes.
Prepare of For Idiyappam.
Take of Rice flour.
It’s of Salt.
You need of Oil - to make dough and some to grease.
Take of water.
Extremely soft and moist idiyappam recipe made from scratch.Idiyappam is an all time favorite recipe at home.Serve it with sweet coconut milk and stew and it makes for a.Khow suey (from Burmese: αα±α«ααΊαα½α²), is a noodle soup made of egg noodles and curried beef or chicken with coconut milk, served with a variety of contrasting condiments.
Khowsuey with Idiyappam step by step
Firstly fry separately peanuts, onions garlic and keep them aside for garnishing.
Now grind ginger, garlic, onion and lemon grass and make fine paste(you can add green chillies also).
In a deep pan add oil, than add the paste and stir it well. Add haldi and besan and let it cook well till it leaves oil. Now add stock or water and once it comes to boil add all the vegetables and salt and cover it and let it cook for few minutes. Now add coconut milk and sugar and stir it well ensure to dont leave it unattended. And finally add soya sauce stir well..
Keep them to Steam like how we steam idlis for 7-8 minutes and beautiful Idiyappam's are ready to serve.
Now in a chakli maker take very small hole one round blade grease with oil and put some dough and close the lid and in an idli maker keep rolling round to get Idiyappam shape..
Now here comes a twist as Khowsuey is a Burmese dish and is eaten with noodles and Idyappam is Kerala dish and is eaten with any gravy and mostly with coconut gravy…so why not make a fusion of these two dishes and so I combined them and made one dish. I loved it very much…you all do try it..
For platting, in a deep bowl first keep one or two Idiyappam's than pour the Khowsuey gravy and than keep on garnishing of your choice. It really taste superb…do try it once..you will love itπππππ.
It is made of rice flour and is a very healthy.Idiyappam also know as "Nool Puttu" and "string hoppers" in English is a popular breakfast/dinner in Kerala and Tamil Nadu.It is prepared with rice flour.
A squeeze of lemon also adds tanginess to khow suey.Burmese Khow Suey is a vegetarian version of the traditional Burmese dish.It is essentially a one-dish meal comprising of noodles in a soup of curried vegetables in coconut milk, served with a variety of contrasting accompaniments.Burmese Khow Suey is a delicious concoction of noodles, spicy chicken cooked in coconut milk and numerous toppings.The final touch is a squeeze of lemon which adds the signature tanginess.
