Steps to Cook Favorite Coconut and cherry biscuits

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Coconut and cherry biscuits. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut and cherry biscuits Recipe. Place the coconut flour, almond butter and dates into a food processor or blender and blend until the dates are finely chopped and the mixture is well Add the coconut, apple sauce, egg, bicarbonate of soda, salt and almond extract and blend until well combined. The mixture will be very sticky.

You can have Coconut and cherry biscuits using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Coconut and cherry biscuits

1. Take 125 grams of butter.
2. It’s 150 grams of icing sugar.
3. It’s 1 of large egg.
4. Take 175 grams of flour.
5. Make ready 50 grams of unsweetened desiccated coconut.
6. You need 1 tbsp of baking powder.
7. Make ready 75 grams of chopped cherries.
8. Prepare 1 of quarterd cherries for decorating.

Add cherries, coconut and margarine, beating well.Sift flours together into cherry mixture.Place spoonsfuls of mixture onto lightly greased baking trays.Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

Coconut and cherry biscuits instructions

1. Preheat oven 180C, line baking tray..
2. Beat butter until soft. Add icing sugar and mix, add egg. Little by little add flour, coconut, baking powder and pinch of salt. Mix until smooth paste then add chopped cherries..
3. Place small spoonful of dough on baking tray, spacing them out. Put quarter cherry on top..
4. Cook for 12 minutes. Cool on tray for 5 minutes then place on wire reck.

To finish: Push a sliver of glacé cherry (if using) onto the middle of each biscuit.Place flour, sugar, egg and butter into a food processor and pulse until these Turn the dough onto a floured surface and knead lightly to incorporate the coconut and cherries.Place all Choc Ripple biscuits Remove the base from the fridge and then spread the cherry coconut mixture over the top - again smoothing right to the edges and aiming for a level.

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