Step-by-Step Guide to Prepare Delicious Japanese Steak Rice Bowl

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Japanese Steak Rice Bowl. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Japanese Steak Rice Bowl Recipe. Today's recipe is… Steak Rice Bowl, Japanese style!! We're cutting steak this thin because this streak rice bowl is mean to serve on the rice with chopsticks, so it's easier to grab with chopsticks. 🔔 "GET NOTIFICATION" Please subscribe my channel & click the bell button next to the subscribe button for notifications of new videos uploaded.

You can have Japanese Steak Rice Bowl using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Japanese Steak Rice Bowl

1. It’s 150 g of steak (i used wagyu new york steak).
2. Make ready of S&P.
3. Take of Olive oil.
4. Take of Sauce.
5. Make ready 1/4 of onion.
6. Prepare 2.5 tbsp of soy sauce.
7. Make ready 1 tbsp of sugar.
8. Prepare 1 tbsp of sake.
9. Take 1.5 tbsp of mirin.
10. Make ready of Spring onion.

Popular donburi Japanese rice bowl recipes.From gyudon, katsudon, tendon to okakodon, you will have fun making these delicious rice bowls at home.Gyu Don basically translates to 'Beef Rice Bowl' in Japanese.The Word "Katsudon" is made up of Tonkatsu (pork) and Donburi.

Japanese Steak Rice Bowl instructions

1. S&P both sides of steak then put olive oil on it and set aside.
2. Mix all sauce ingredients together and set aside.
3. Pan fry the steak at medium low heat for 4 mins each side (medium well).
4. Place steak on baking paper and wrap it. Leave until sauce is ready.
5. On the same pan, cook the sauce in low heat until onion is transparent.
6. Cut the steak and put it on top of rice.
7. Pour the sauce on the steak and sprinkle some spring onions.

From gyudon, katsudon, tendon to okakodon, you will have fun making these delicious rice bowls at Donburi rice bowls are the quintessential Japanese comfort meal. "Don 丼" refers to the bowl that the dish is served in, so for a typical donburi, you get a.We always have rice on hand in our cupboards or a pot simmering on the stove, but sometimes we could use some inspiration on what to do with it.Discover these ten Japanese rice bowls with delicious toppings and mix-ins.

Donburi (short Don) is a bowl of rice with different ingredients as topping such as meat, fish or vegetables on.Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.Garnish with chopped scallion and toasted sesame seeds, if using.Top with the pak choi, steak slices, half an egg and drizzle with the steak resting juices.Japanese-Style sirloin rice bowl is an easy stir-fry recipe.