Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Toasted turkey tacos. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Toasted turkey tacos Recipe. Ground turkey takes the place of beef in these tasty tacos you can top any way you like for an easy family-friendly dinner on a Tasty Ground Turkey Tacos. Turkey tacos recipe with cranberry salsa!
You can have Toasted turkey tacos using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Toasted turkey tacos
Prepare 1 lb of raw turkey breast cutlets.
Prepare 1/2 cup of panko crumbs.
It’s 1/2 tbsp of salt & pepper.
You need 1 of ripe avacado.
Prepare 2 cups of vegetable oil.
You need 1 cup of shredded lettuce.
It’s 1 of 5x6 ripe tomato.
You need 12 of 6" flour tortillas.
It’s 1/4 cup of cilantro.
Take 1/4 cup of flour.
You need 1/2 cup of shredded sharp cheddar cheese.
Prepare 1/2 cup of ranch dressing.
Make ready 3 strips of bacon.
It’s 1 of lg egg.
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Toasted turkey tacos step by step
Chop lettuce, cilantro, avocado and tomatoes and combine. Salt to taste then set aside. In a medium frying pan heat oil over medium heat. Set oven at 400F..
In separate pan, fry bacon until extra crispy. Set on paper towel to dry and become brittle..
Fry turkey cutlets until light brown and only 2/3's fully cooked, about 3 minutes. Set aside on paper towel until all cutlets are cooked. place cutlets in preheated oven till fully cooked and have a crispy, outer crust..
Place tortillas in the oven for about 1 minute to soften. Crumble bacon and mix with ranch dressing. Cut turkey cutlets into strips and build tacos, saving the bacon-ranch as topping..
Pound out the turkey cutlets to about 1/8 inch. Drag through flour, dip in egg wash, then coat with panko crumbs. Set aside and refrigerate..
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