Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Garlic Parmesan Meatballs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Garlic Parmesan Meatballs Recipe.
You can have Garlic Parmesan Meatballs using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Garlic Parmesan Meatballs
- Take 1 1/2 dozen of meatballs.
- You need 1/3 small of onion.
- It’s 1 tsp of dried cilantro flakes.
- Prepare 1/4 tsp of salt.
- Take 1/4 tsp of black pepper.
- You need 1 tbsp of parmesan cheese shreds.
- Prepare 1/3 cup of margarine.
- Take 1 of corn starch.
- You need 1 cup of milk.
- It’s 1/2 clove of garlic.
Garlic Parmesan Meatballs instructions
- Chop up onion and garlic into tiny pieces..
- Simmer milk and margarine until they combine..
- Add salt, cilantro, pepper, and chopped onion and garlic..
- Add parmesan. Stir often. Thicken with corn starch as needed.
- Simmer this sauce for ten minutes. Stir often. Set aside..
- Heat meatballs (I used pre-made frozen ones and cooked them separate so I could drain the grease).
- Combine sauce with meatballs and simmer at least ten minutes, the longer the better..
- Serve with bright vegetables!.