Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a special dish, Mu Shu Chicken Lettuce Wraps. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Mu Shu Chicken Lettuce Wraps Recipe. Lettuce wraps are a fresh alternative to pancakes or tortillas. If you can't find Bibb lettuce, iceberg will work.
You can cook Mu Shu Chicken Lettuce Wraps using 14 ingredients and 7 steps. Here is how you achieve it.
Rinse a head of green cabbage or iceberg lettuce; dry well.Cut in half through the core, remove the core with a sharp knife, then carefully.Moo shu chicken is a Chinese dish made of stir-fried vegetables, egg and meat.Lettuce wraps are a great low-carb option, and kids love pick-up food, even when it's wrapped in lettuce!
But this moo shu chicken recipe is very easy to prepare, taking about the same amount of time you'd be waiting for your food at a restaurant, and it's much, much healthier.Plus, like my fish taco recipe, I use lettuce wraps instead of turning to flour tortillas that are typically used to make moo shu chicken.A very easy moo shu chicken recipe in lettuce wraps that uses pre-cooked chicken.
Here's to yummy lunch, dinner or appetizer the Food Facts Mu Shu pork (also spelled moo shu pork or mu xu pork) is a dish of northern Chinese origin.It is believed to have first appeared on the menus.Wrap the spicy chicken mixture in lettuce or cabbage leaves to serve as appetizers.Mu Shu Chicken Wraps recipe: I haven't tried this yet, but I love hoisin sauce and thought this sounded delicious.Whenever I'm at an asian restaurant, I always order lettuce wraps.