Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, 🤙Chicken Katsu Noodle Bowl🤙. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
🤙Chicken Katsu Noodle Bowl🤙 Recipe.
You can have 🤙Chicken Katsu Noodle Bowl🤙 using 30 ingredients and 8 steps. Here is how you achieve that.
Ingredients of 🤙Chicken Katsu Noodle Bowl🤙
It’s of Noodle Ingredients.
It’s of Chow mein noodles.
Take of chicken breast, pounded thin-ish.
It’s of shredded napa cabbage (I used regular cabbage today).
Take of red or yellow bell pepper, sliced thin.
Take of zucchini, sliced thin.
You need of shredded carrot.
You need of panko breadcrumbs.
Take of eggs beaten.
You need of flour.
It’s of oil for frying.
Take of Lime (optional).
It’s of Katsu sauce/drizzle.
It’s of ketchup.
Prepare of Worcestershire sauce.
It’s of hoisin.
It’s of oyster sauce.
Prepare of water (to loosen it up a bit).
Take of rice wine vinegar.
Make ready of Noodle Sauce.
It’s of soya sauce.
You need of hoisin.
Take of sriracha.
Make ready of sesame oil.
Prepare of garlic, minced.
Take of fresh grated ginger.
You need of water.
You need of sweet soya sauce.
Prepare of chili oil.
Prepare of brown sugar.
🤙Chicken Katsu Noodle Bowl🤙 step by step
Mix all the ingredients for the katsu sauce and set aside.
Mix together ingredients for the noodle sauce and set aside.
Beat chicken breast thin,season with salt and pepper, dredge in flour, the in your 2 heated eggs, then into your panko breadcrumbs (set aside 5 min just to allow breadcrumbs time to meet the chicken and become friends lol).
In a large wok, fill with water.. bring to boil and boil your noodles for 5 min. Drain the noodles in colander and let sit while you cook the veg..
In large pan, add oil and brown your chicken breast on both sides, cook through OR you can finish cooking the chicken through by placing in a 400°F oven for 10 min to ensure chicken is cooked through..
In the screaming hot wok (the one you used for noodles above), add 1/4 of your noodle sauce and toss in all your veggies. Cook veggies for 5-8 min (cook through but still remaining crisp).
Toss your noodles into the wok. Add the remaining of your noodle sauce and toss.so.that everything is combined cooking for another 5 min or so..
To serve: place noodles in a bowl, cut up your chicken breast into slices. Top/ drizzle with as much katsu sauce as you want and ENJOY♡♡ *** I squeezed a little bit of fresh lime juice on mine just for that citrus hit… optional but recommended ***.
