Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Loaded breakfast skillet. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Loaded breakfast skillet Recipe. This will definitely be the breakfast special in your house from now on. Turn heat back to medium and add onion to the skillet; sauté, stirring occasionally, until onions begin to soften.
You can have Loaded breakfast skillet using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Loaded breakfast skillet
Take 3 of russet potatoes, rinsed and scrubbed clean, chopped into 3/4".
Prepare 4 slices of bacon, cut into 1" pieces.
You need 1 of onion, chopped.
It’s 1/4 c. of water.
Make ready 2 cloves of garlic.
Prepare 2 of green onions, sliced.
Prepare 1/2 tsp. of smoked paprika.
Make ready of kosher salt.
Prepare of Freshly ground black pepper.
Make ready 4 of large eggs.
It’s 1 c. of shredded Cheddar.
This loaded breakfast skillet also shows up regularly at breakfast-although I often forgo the potatoes in the morning to have it ready a bit more quickly.This is one of those recipes that is easy to change.This Loaded Breakfast Skillet has all your faves in one pan.Breakfast Skillet - Blackstone Flat Top Griddle - How To - Sausage Bacon Hash Browns Eggs Cheese.
Loaded breakfast skillet step by step
In a large nonstick skillet over medium heat, fry bacon until crispy. Turn off heat and transfer bacon to a paper towel-lined plate. Keep most of bacon fat in skillet, removing any black pieces from the bacon..
Turn heat back to medium and add onion to the skillet; sauté, stirring occasionally, until onions begin to soften. Add potatoes and toss until evenly coated in bacon fat. Pour in water and cover skillet with a large lid. (This helps speed up the cooking and prevent burning.) Cook until the potatoes are tender, about 20 minutes, checking potatoes occasionally. If they start to brown too quickly, remove the lid and add more water..
When the potatoes are tender, remove lid and stir in garlic, green onions, and paprika. Season with salt and pepper. Using a wooden spoon, make four holes in the potatoes to reveal bottom of skillet. Crack an egg into each hole and season each egg with salt and pepper. Sprinkle cheese and cooked bacon bits over the entire skillet. Replace lid and cook until eggs are cooked to your liking, about 5 minutes for a just runny egg. Serve warm..
You might call this a country breakfast skillet or a farmers breakfast skillet.Home recipes > Loaded Breakfast Skillet.All ideas, recipes, & opinions are entirely my own however, this is a sponsored post on behalf of Hillshire Farm®, Jimmy Dean®.
Grab your skillet and turn that alarm off already.This Breakfast Skillet is loaded with fiber and then topped with a runny egg and avocado.This Spinach Mushroom Breakfast Skillet has the best of both worlds - sautéed spinach, earthy.This Easy Breakfast Skillet is loaded with the good stuff including potatoes, eggs, bacon and sausage topped with shredded cheese and baked to perfection in the oven.Cooking With Hutch // Loaded Breakfast Skillet.
