Steps to Cook Perfect Nana's Italian Meatballs

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Nana's Italian Meatballs. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Nana's Italian Meatballs Recipe. Nana's Original Italian Meatball Mix-Chef Phil. Delicious traditional Italian Meatballs perfect for any occasion.

You can cook Nana's Italian Meatballs using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Nana's Italian Meatballs

1. Take 1 pound of Ground Meat.
2. Make ready 1 slice of bread.
3. You need of Enough milk to soak the bread.
4. Take 1 of large egg.
5. You need 1/3 cup of Romano Cheese.
6. You need 2 tsp of dried parsley.
7. Prepare 2 tsp of dried oregano.
8. Prepare 1 tsp of dried basil.
9. Take 1 tsp of garlic powder.
10. Make ready of Ground black pepper for taste.

Meatballs were a bonus on spaghetti nights, which sometimes only had tomato sauce with browned ground beef.Authentic Italian-American-style Sunday meatball recipe just like your Italian grandma A family meatball recipe for classic Italian-American-style meatballs, with beef, pork, fresh.I chose to serve my Italian Meatballs with fluffy and creamy potato mash; since I had no pasta in the pantry.You can obviously do the right thing and make pasta from scratch.

Nana's Italian Meatballs step by step

1. In a dish, submerge a slice of bread in milk.
2. Preheat oven to 400 Degrees.
3. Grease 9x13 baking dish with olive oil.
4. In a medium sized bowl, mix together the meat, bread, egg, Romano cheese, ground pepper, dried parsley, dried oregano, dried basil, and garlic powder. Be sure not to overwork the meat..
5. Form the meat mixture into golf sized balls, then place onto the baking dish. Space the meatballs about an inch apart. The mixture should make about 12 meatballs..
6. Place the meatballs into the preheated oven. Bake for 15 minutes, then flip them over. After that, bake for another 10-15 minutes until somewhat crispy on the outside..
7. Serve with pasta or on Italian bread with tomato sauce. Maybe Cheese?.
8. Enjoy!.

Italian meatballs and pasta is a crowd-pleasing childhood favorite of mine.They're simply made with ground beef, breadcrumbs, parmesan, and your favorite marinara!She once learned this from my Italian Nana, so rest assured: it's as authentic as it gets.

My kids love this Italian meatball recipe and devour the meatballs every time they're served.Perfect with your favorite pasta and packed in school lunches!Everyone raves about this 'polpette' recipe, Italian for 'meatballs', that nonna Francesca has been.Make a Double Batch for Your Future Self.Meatballs freeze incredibly well, so go ahead and make a double batch of this recipe.