Steps to Make Super Quick Spinach and Ricotta Mushrooms

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Spinach and Ricotta Mushrooms. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach and Ricotta Mushrooms Recipe.

You can have Spinach and Ricotta Mushrooms using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spinach and Ricotta Mushrooms

1. You need 2 of Portobello mushrooms.
2. You need 90 g of Ricotta.
3. Make ready 1 slice of wholemeal bread.
4. Make ready 2 tbsp of grated reduced fat cheese.
5. Make ready 2 cups of Spinach.
6. Make ready Half of Onion, chopped.
7. It’s 2 of bacon medallion, chopped.
8. Make ready of Salt and pepper.

Spinach and Ricotta Mushrooms step by step

1. Scoop the middle out of the mushrooms and disgard. Pop the mushrooms on a baking tray and bake in the oven for 10 mins. 160 degree.
2. Cut the bacon into small pieces and fry in frylight until cooked through. Set aside.
3. Put a tbsp of water in a saucepan and add the spinach. Cook the spinach until its soft and wilted. Remove from the heat..
4. Once the spinach has cooled, squeeze out the excess liquid from it and add it to the Ricotta mix..
5. Blitz the bread until its breadcrumbs and grate the cheese into this and mix together..
6. Take the mushrooms out the oven and spoon the Ricotta mix evenly into them. Sprinkle over the cheesy breadcrumbs and return to the oven fir a further 5/10 mins until the breadcrumbs are toasted..