Dessert

Easy Way to Cook Tasty Carrot Cake Pie

By Sean Ryan 30 June 2020
Easy Way to Cook Tasty Carrot Cake Pie
Easy Way to Cook Tasty Carrot Cake Pie

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Carrot Cake Pie. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Carrot Cake Pie Recipe.

You can have Carrot Cake Pie using 21 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Carrot Cake Pie

  1. You need of Pie.
  2. You need 1 (9 inch) of pie crust.
  3. It’s of Dry ingredients.
  4. It’s 1 cup of flour.
  5. Take 1/8 tsp. of Baking soda.
  6. You need 1/2 tsp. of Baking powder.
  7. It’s 1/4 tsp. of Salt.
  8. You need 1 tsp. of Cinnamon.
  9. Prepare 1/8 tsp. of Ginger (powder).
  10. You need of Wet ingredients.
  11. Take 1/4 cup of melted butter.
  12. Take 1 cup of sugar (brown if you have it).
  13. You need 1 tsp. of Vanilla.
  14. Take 1 of egg.
  15. It’s 1 cup of shredded carrots (about 2 medium).
  16. It’s of Topping.
  17. It’s 4 ounces of cream cheese.
  18. You need 1 of Tbl. Butter.
  19. You need 1/2 tsp. of Vanilla.
  20. Take 1/2 cup of powdered sugar.
  21. Take 1/2 cup of cold heavy whipping cream.

Carrot Cake Pie step by step

  1. Preheat oven to 350F.
  2. Make your pie crust ๐Ÿ˜‰ Typically a regular pie crust is used, but the rebel I am made me go with graham this time. I think this was a great choice..
  3. Combine all the pie dry ingredients in a bowl (small to medium is fine).
  4. Mix the dry thoughly.
  5. In a larger bowl, cream the butter with the sugar.
  6. Add an egg and mix it in, don't over mix..
  7. Add your dry, to your wet, and mix thoroughly..
  8. Shred your carrots, this is the size I used, 2.
  9. I just used my food processor to shred them, gave me just a hair over 1 cup..
  10. Fold the carrots into the filling.
  11. Carefully place the filling in the crust, it's thick, even out without damaging your crust. Place in oven for 25-30 minutes, until a toothpick comes out with but a few crumbs..
  12. Let cool, then refrigerate. It's best to do the topping with it really cold..
  13. In a bowl, mix cream cheese and butter together.
  14. Add vanilla and sugar, mix.
  15. Add heavy cream.
  16. Mix until stiff.
  17. Now you can get fancy and use a pastry bag, and make rows, or, just spread out on top.
  18. This is a little on the sweet side, so smaller pieces are suggested..

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