Recipe of Perfect Ricotta Cheese and Spinach Stuffed Peppers

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a special dish, Ricotta Cheese and Spinach Stuffed Peppers. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Ricotta Cheese and Spinach Stuffed Peppers Recipe.

You can cook Ricotta Cheese and Spinach Stuffed Peppers using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ricotta Cheese and Spinach Stuffed Peppers

1. Take 3 of medium or large green, red or yellow bell peppers.
2. Take 1 lb of lean ground turkey or beef.
3. Prepare 15 oz of tub ricotta cheese.
4. It’s 1 1/2 cup of spinach leaves.
5. You need 2-3 of garlic cloves.
6. It’s 1 of medium onion.
7. Take 1/2 tsp of Italian seasoning.
8. You need 14.5 oz of fire roasted tomatoes.
9. Prepare 1 tsp of chicken soup base.
10. You need 1 tsp of Worcestershire sauce.
11. Prepare to taste of Salt and pepper.
12. Take of Parmesan cheese.

Ricotta Cheese and Spinach Stuffed Peppers instructions

1. Pre heat oven 375 degrees.
2. In a large skillet, add your garlic, onion and brown your turkey or beef..
3. Add your ricotta cheese and spinach, Italian seasoning, fire roasted tomatoes, soup base, Worcestershire sauce, salt and pepper. Give it a great stir and make sure your spinach is wilted..
4. Now cut the tops off bell peppers and pull seeds out. Place on a baking sheet. Stuff your peppers full. Use the rest of the filling around your peppers. Sprinkle parmesan cheese on top..
5. Cook for 30 minutes. Enjoy!.