Step-by-Step Guide to Prepare Perfect Spaghetti In Meatball And Chinese Sausage Broth

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Spaghetti In Meatball And Chinese Sausage Broth. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Spaghetti In Meatball And Chinese Sausage Broth Recipe.

You can have Spaghetti In Meatball And Chinese Sausage Broth using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spaghetti In Meatball And Chinese Sausage Broth

1. Take 1 tbsp of oil.
2. Prepare 10 small of store bought any meatball.
3. It’s 1 stick of thinly slice chinese sausages ( lap cheong )/ or any smoked ham.
4. It’s 1 tsp of each of dice garlic,shallot and ginger.
5. Make ready 3 large of thinly slice dried shitake mushrooms.
6. Make ready 150 grams of Spaghetti.
7. Take 4 cup of choy sum or any green vegetables.
8. It’s of STOCK OPTION.
9. Prepare 500 ml of any stock.

Spaghetti In Meatball And Chinese Sausage Broth step by step

1. With oil saute the dice garlic ,shallot and ginger with the meatball and slice chinese sausage ,then add in slice shitake mushrooms and stock and bring it to a boil.
2. Directly add in the spaghetti and simmer for 5 minutes then add in some green vegetables ans cover lid and continue simmer for another 3 minutes till spaghetti are cooked.
3. Add seasoning and and simmer for another 1 minutes then serve.
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