Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Zucchini lasagna. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Zucchini lasagna Recipe. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with Here's a few tips on how do you make perfect zucchini lasagna: Start by cutting the zucchini ribbons. Zucchini lasagna is a fresh take on a classic comfort food dish.
You can cook Zucchini lasagna using 9 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Zucchini lasagna
It’s 2 of Zucchini thinly sliced.
It’s of Ground beef or Turkey.
Make ready of Chopped onion.
Make ready of Mushrooms(optional).
Make ready of Pasta sauce(I used Ragu).
Take of Mozzarella cheese.
Prepare of Minced garlic.
Take of Adobo seasoning salt.
Take of Chipotle Ranch dressing.
Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles.All the feels and flavors of lasagna but made with vegetable noodles instead of pasta.Zucchini Lasagna made low carb with layers of zucchini instead of pasta, flavorful turkey tomato sauce and gooey cheese.In this delicious zucchini lasagna, zucchini slices replace the noodles.
Zucchini lasagna instructions
Preheat oven to 325 degrees.
Brown the ground beef or ground turkey in a large pot over medium heat, stirring frequently..
Add in garlic, onion, and continue to sauté for 5 minutes..
Stir in Pasta sauce, bring to a little boil… remove from heat.
Place a thin layer of the sauce in a 9x13 baking dish..
Layer zucchini and mushrooms over sauce, then mozzarella cheese..
Repeat, alternating layering of sauce, then zucchini and mushrooms.
Finish with layer of mozzarella cheese on top and sprinkle with remaining mozzarella cheese..
Bake lasagna at 325°F for 15 minutes, covered with foil..
After 15 minutes, remove foil, increase temperature to 350°F, and bake for an additional 15 minutes..
Zucchini lasagna is a fresh take on a classic comfort food dish.It's loaded with veggies, but still has the rich flavors and scrumptious texture of a.This lasagna uses zucchini in place of pasta thereby reducing calories.
This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna, minus the extra carbs!This zucchini lasagna isn't a recipe to make on the hottest day of the year; join me in having To avail you of your CSA zucchini overload, this lasagna swaps thin-sliced zucchini for lasagna noodles.Zucchini: Zucchini have a mild liver-purging effect, allowing the liver to squeeze out poisonous troublemakers safely.Zucchini Lasagna - A veggie lasagna without the dairy, grains, or fat?Zucchini Lasagna may be the perfect late summer meal, but it also has a reputation for turning out watery and sad!
