Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Chicken and Shrimp Lemon Alfredo. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Chicken and Shrimp Lemon Alfredo Recipe.
You can have Chicken and Shrimp Lemon Alfredo using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken and Shrimp Lemon Alfredo
- Take 5 of Trimmed Boneless Chicken Fillets.
- Take 1/2 lbs of Jumbo Tailless Shrimp.
- It’s 1 cup of Butter.
- Prepare 1 cup of Lemon Infused Spanish Olive Oil.
- You need 1/2 Cup of Fat Free Milk.
- Make ready 1 Block of Cream Cheese.
- Prepare 5 Slices of Smoked Gouda.
- You need 1 Tablespoon of Pink Sea Salt.
- It’s 1 Tablespoon of Cracked Black Peppercorns.
- It’s 1/2 Tablespoon of Garlic.
- It’s 1 Tablespoon of Cilantro Paste.
- Take 1 Tablespoon of Ginger Paste.
Chicken and Shrimp Lemon Alfredo step by step
- Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked..
- Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick..
- Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly..
- Let set for 10 minutes. Serve over any pasta..
- Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor..
- Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc..