Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Sticky Asian Pinapple Chicken. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Sticky Asian Pinapple Chicken Recipe.
You can cook Sticky Asian Pinapple Chicken using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Sticky Asian Pinapple Chicken
- Prepare 1/2 cup of pineapple juice.
- You need 1/3 cup of low sodium soy sauce.
- It’s 1/3 cup of low sodium chicken broth.
- Make ready 1/3 cup of hoisin sauce.
- It’s 1/2 cup of brown sugar.
- Prepare 1 1/2 tsp of ginger minced.
- You need 1 1/2 tsp of garlic minced.
- You need 2 tsp of corn starch.
- Take 2 tbsp of olive oil.
- Make ready 3 of boneless skinless chicken breast diced.
- Prepare 1 of large pinapple (if serving in pineapple bowls).
- Make ready 1 can of crushed pineapple(if not serving in pineapple bowls).
- Make ready 1/2 cup of cashews roasted salted.
- Prepare 3-4 cups of cooked rice.
Sticky Asian Pinapple Chicken step by step
- In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar, garlic, ginger, and corn starch. Bring to a boil and reduce to about a cup to a cup and a half. Set aside..
- Cut pineapple in half from top to bottom and hollow out each half making a bowl. Set aside 1 cup of pineapple..
- Cook rice according to directions on box..
- In a large nonstick pan cook chicken until cooked through. Season with salt and pepper..
- Stir in sauce, add pineapple and cashews, cook for another min or two and serve over rice in the hollowed out pineapple halves..