How to Make Super Quick extra creamy bow tie shrimp alfredo

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, extra creamy bow tie shrimp alfredo. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

extra creamy bow tie shrimp alfredo Recipe. I'm eating seafood Alfredo with shrimp and bow tie pasta in this video. Bow Tie Pasta With Tomato-Basil Alfredo SauceGenius Kitchen.

You can have extra creamy bow tie shrimp alfredo using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of extra creamy bow tie shrimp alfredo

1. It’s of creamy shrimp alfredo.
2. Take 1 lb of bow tie pasta.
3. Take 1 lb of shrimp (cooked or uncooked, remove tails).
4. Prepare 1 jar of bertolli mushroom Alfredo sauce.
5. You need 4 oz of cream cheese.
6. It’s 2 tbsp of butter.
7. Prepare 2 clove of minced garlic.

Make sure to avoid the common mistakes listed below and you'll master this dish in no.Bertolli's creamy shrimp alfredo recipe includes garlic cloves, red bell peppers, and hot pepper sauce that brings the heat in this yummy dish.Bring a large pot of lightly salted water to a boil.If you enjoy eating shrimp then this delicious, rich and creamy shrimp alfredo recipe is perfect for you.

extra creamy bow tie shrimp alfredo instructions

1. cook bow tie as directed.
2. melt butter in a fryin pan with garlic.
3. add shrimp. I used cooked frozen shrimp n throw them in frozen..
4. add cream cheese and start melting in butter.
5. pour in your Alfredo sauce when cream cheese is soft. mix until cream cheese looks small n chunky..
6. pour over bow tie n mix on low heat. those small cream chunks should be all gone once mixed well..

Fettuccine alfredo is one of life's greatest comfort foods.It's creamy, cheesy, carb-y, and super super flavorful.We especially love this version because the shrimp adds lots of extra flavor and some lean protein to boot!

The combination of heavy cream and shrimp.The combination of heavy cream and shrimp will make your mouth water.You could use rotini or penne pasta instead of the bow-ties if you like.Frozen shrimp can be used, but be sure to thaw them before adding to the skillet.Close the lid and turn the valve to sealing, not venting.