Simple Way to Make Favorite Egg roll

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Egg roll. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Egg roll Recipe. Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll.

You can have Egg roll using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Egg roll

1. You need of Flour.
2. Take of Butter/ oil.
3. It’s of Baking powder.
4. Take of Yeast.
5. Prepare Pinch of salt.
6. Prepare of Fry egg.

Homemade egg roll wrappers can be a real treat for the self-sufficient cook!Getting the wok to the correct temperature may be a challenge.If the batter sets before the wrapper is fully formed, the wok is too hot; if the edges are thin, it's too cool.These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection.

Egg roll step by step

1. Ki tankade flour dinki a bowl me kyau.
2. Ki kawo butter ko oil ki xuba.
3. Ki kawo baking powder d yeast d pinch of sugar ki xuba.
4. Kiyi mixing dinsu to become a doug.
5. Sai ki dauko wannan dafaffan egg din naki ki ringa dauka kina yagar flour din kin sashi a ciki.
6. Than idan kika gama sai ki dora mai a wuta kiyi frying dinsa.
7. Then ready to serve.

Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants.An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil.The dish is served warm, and is usually eaten with the fingers, dipped in duck sauce, soy sauce, plum sauce, or hot mustard, often from a.

The perfect make-ahead appetizer for any event!Chinese egg rolls are a great snack or starter for any Asian style meal.Lay out one egg roll skin with a corner pointed toward you.Fold left and right corners toward the center and continue to roll.Brush a bit of the flour paste on the final corner to help seal the egg roll.