Step-by-Step Guide to Cook Ultimate Egg rolls

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Egg rolls. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Egg rolls Recipe. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork.

You can cook Egg rolls using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Egg rolls

1. It’s 3 of Eggs.
2. It’s of Beaten with salt and pepper.
3. Take 2-3 cup of Atta.
4. Prepare of Form a dough as you would for paratha.
5. It’s 2 of Onions.
6. It’s of Chopped.
7. It’s 4-5 of green chillies.
8. It’s of Chopped.
9. Make ready 2 tbsp of Green chutney.
10. You need of Mint+ coriander+ raw mango+ salt +sugar (optional).
11. Take 3-4 tbsp of Chilli Tomato sauce.
12. You need 3-4 tbsp of if you don't have it add red chilli flakes to the sauce.
13. Prepare 3-4 tsp of Oil.
14. Take 1 tbsp of each roll.
15. Prepare 1/4 tbsp of Salt.
16. Take 1/4 tbs of Black Pepper.
17. Make ready of Water(as per requirement for the dough).

These egg rolls can be assembled up to a day in advance and fried just before you plan to serve With these homemade egg rolls, now I can skip the restaurant and enjoy my favorite appetizer at.In my last video, I show you how to make egg roll wrapper.Today we are using it to make fried egg rolls.This probably is best egg roll I have ever had.

Egg rolls step by step

1. Roll the dough in a circular shape larger and lil thicker than your regular chapati..
2. Now cook it from one side. And slightly cook the other side.Donot add oil..
3. 1/2 Add oil to the pan. Add half the egg mixture. Circle it around. Make it big..
4. And stick the cooked side of the paratha on the raw side of the egg mixture. They'll stick.
5. Now, flip and add oil as you would do to your pratha.. the amount depends on you..
6. Make some cheera on the egg portion.Flip it again and then keep it in a plate..
7. Add green chutney on half and tomato sauce on other half (on the egg side). Add the chopped onions and green chillies.. sprinkle some pepper if you want..
8. Roll.. it and enjoy.. there can be so many versions of this. This is mine. Do try and let me know if you like it or love it.💗♥️🤭.

Place egg rolls into heated oil and fry, turning occasionally, until golden brown.Remove from oil and drain on paper towels or rack.Put on serving plate and top with sesame seeds if desired.

Egg rolls are a quintessential Chinese takeout appetizer.Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime.Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls.Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide.This Easy Egg Roll Recipe is simple and will rival the egg rolls from your local take out restaurant.