Lunch

Steps to Make Speedy Korean Style Lettuce Salad

By Billy Reese 08 June 2020
Steps to Make Speedy Korean Style Lettuce Salad
Steps to Make Speedy Korean Style Lettuce Salad

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Korean Style Lettuce Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Korean Style Lettuce Salad Recipe. Fish sauce, garlic, green onion, hot pepper flakes, lettuce, onion, sesame oil, soy sauce, sugar, toasted sesame seeds, vinegar. This Korean Lettuce Salad is a wonderfully delicious side dish to any grilled meats - especially unseasoned grilled meats.

You can cook Korean Style Lettuce Salad using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Korean Style Lettuce Salad

  1. It’s 150 grams of Iceberg Lettuce.
  2. You need 1 sheet of Nori Seaweed.
  3. Make ready 1 tbsp of Lemon Juice ★.
  4. Take 1 tbsp of Sesame Oil ★.
  5. You need 1 tsp of Chinese Soup Stock (Chicken Soup Stock) ★.
  6. Take 1 clove of Grated Garlic ★.
  7. You need 1 tsp of White Sesame Seed.

I tried that and I fell in love with the flavors.It is refreshing and it goes perfectly with all the grilled bulgogi (marinated beef) and galbi (Korean short ribs).Garnish with sesame seeds and serve immediately.Korean Lettuce Salad takes your favorite Korean flavors and tosses them with chopped lettuce and veggies for a savory salad you can enjoy anytime.

Korean Style Lettuce Salad instructions

  1. Wash the Lettuce and tear it into bite-size by hand..
  2. Rub the Nori Seaweed by hand to make it smaller..
  3. Mix ★ingredients in a big bowl..
  4. Put the Lettuce and Nori Seaweed in a bowl and mix it well before servings..

I use just green leaf lettuce for this post and serve it as a side dish (banchan).Even though I don't like salad much, this Korean lettuce salad is an exception.The salad is supposed to be eaten with the meat.

Korean Lettuce Salad gets its heat from gochukaru, a blend of coarsely ground red peppers that's commonly used on Korean cooking.I found that this was overpowering for my spinach based salad but i delicious with romaine or green leaf lettuce.I will be making this again for sure thanks for sharing!A traditional Korean lettuce salad, sangchu geotjeori has a wonderful flavour combination.The salad is a balanced mixture of sweet and salty and just perfect as part of a larger Korean meal.

More Recipes