Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Tex-Mex turkey burgers. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Tex-Mex turkey burgers Recipe. Grab a bag of tortilla chips and a can of black beans to serve alongside the burgers, and whip up a batch of margaritas for a festive cocktail; find your favorite recipe at southernliving.com/margaritas. Learn how make Tex-Mex burgers at Womansday.com.
You can cook Tex-Mex turkey burgers using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Tex-Mex turkey burgers
You need 1 of ground turkey.
Take 1/2 of onion, chopped.
Prepare 3 tbsp of salsa.
Take 1 of pack turkey bacon.
Prepare 1 of cheddar cheese (optional).
Make ready 1 of pack of toothpicks.
Bun is optional, if you must have the bread try Ezekiel buns.If you brown the turkey in a pan, you can serve as a taco with corn OR Ezekiel tortilla for another great option.Tex-Mex Turkey Burgers with Zucchini Salad.Turkey burgers made with bell pepper and covered in pepperjack cheese and guacamole.
Tex-Mex turkey burgers instructions
Season turkey to your liking, Mix in large bowl onions, ground turkey and salsa.
Make into parties and cook on med-high heat.
Once patties are almost all the way done wrap them in turkey bacon and use a toothpick to hold it together.
Cook until bacon is done.
Add cheddar if you'd like.
They are served on a crispy tortilla instead of a bun and are flavored with jalapeno peppers, chipotle peppers and topped with Avocado-Corn Salsa and Spicy Mayo.Looking for a way to spice up your burgers and stay healthy, then give this a try.Preheat grill to medium high heat.
Tex Mex Turkey Burgers make a light in healthy meal when you can't decide whether you want Mexican food or burgers.They are served on a crispy tortilla instead of a bun and are flavored with jalapeno peppers, chipotle peppers and topped with Avocado-Corn Salsa and Spicy Mayo.In a large bowl, combine breadcrumbs, cumin, chili powder, salt, turkey, and egg white.Divide mixture into two ¾-inch patties.Heat a large nonstick skillet coated with cooking spray over medium heat.
