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Recipe of Ultimate Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH

By Jonathan Warren 10 June 2020
Recipe of Ultimate Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH
Recipe of Ultimate Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH Recipe. Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH. Using a spoon, scoop out the seeds from the squash.

You can have Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH

  1. Take 1 packages of chicken legs.
  2. It’s 1 medium of potato.
  3. Take 4 medium of eggplant chopped.
  4. You need 3 of Summer squash.
  5. Prepare 2 small of zucchini.
  6. Prepare 1 large of onion.
  7. Prepare 1 large of tomato.
  8. Make ready 1 large of mild green chili.
  9. Make ready 1 tbsp of minced garlic.
  10. Take 1 tbsp of curry.
  11. Take 1 tsp of cumin.
  12. It’s 1 1/2 tsp of salt.
  13. Prepare 1 of Juice 1/2 lemon.

I used yellow squash, but you can also use zucchini, crookneck squash, cousa squash, pattypan squash, or globe squash.I've been popping out curry recipes left and right, but while that curry chicken salad is a cold lunch-like way to do curry, this is the hearty main dish version.Plus, with Instant Pot, this spicy pot of goodness is easier than ever!Although I cook Indian food quite a bit, I'm not sure what the proper term is for a chicken curry like this.

Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH instructions

  1. Place chicken legs in crock pot after rinsing Add 4 cups water chopped onion curry cumin and diced potato stir in minced garlic cook on high setting for two hours.
  2. Dice or coarsely chop or slice remaining vegetables (eggplant tomatoes onion chili squash zucchini) place in large bowl and squeeze lemon juice over veggies help maintain color and adds a citrus island kick.
  3. Sprinkle with salt and let stand until chicken and potatoes are tender.
  4. Add veggies to crock pot and cook another hour reduce to medium and cook thirty minuets.
  5. Serve over rice.

Lots of thyme, Lots of chili flakes, garlic, Lots of tomato sauce, chicken stock, all purpose flour, sprinkle of salt and pepper, Butter Crock-Pot Creamy Chicken And Summer Squash.We love this time of year when we can use our garden to supplement our meals with recipes like Crock-Pot Creamy Chicken and Summer Squash.Any summer squash will work for this recipe.

For fresh tomatoes: Score the skins with a sharp knife in an X on the bottom of each tomato.Slow cooked curried eggplant and zucchini in a creamy tomato sauce with Indian spices.Easy, healthy and loaded with flavor.Remove squash with a slotted spoon.To serve, top with croutons, cheese and bacon.

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