Recipe of Appetizing Thai inspired eggplant stirfry

Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Thai inspired eggplant stirfry. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Thai inspired eggplant stirfry Recipe. Turn the heat back up to high. Give the seasonings a stir and pour over the eggplant.

You can have Thai inspired eggplant stirfry using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Thai inspired eggplant stirfry

1. You need 1 large of eggplant-diced.
2. It’s 1/2 medium of onion-chopped- I used yellow but u may choose according to prefrence.
3. Take 1 of red pepper, chopped.
4. It’s 1 of green pepper, chopped.
5. Prepare 1/2 packages of frozen cauliflower, broccoli, carrot mix.
6. Make ready 1/2 cup of soy sauce.
7. Prepare 4 1/2 tbsp of hoisen sauce.
8. Take 3 tsp of chili sauce - more or less depending on your prefrence in the spicey department.
9. Take 2/3 cup of water.
10. Prepare 2 tbsp of cornstarch.
11. You need 2 tbsp of olive oil, extra virgin.
12. Take 1 of salt, pepper, garlic powder, sweet dried basil-feel free to add what you desire here.

Stir-fry always presents a great option when you are hungry and just want to get food on the table as quickly and easily as possible.Thai chicken and eggplant stir-fry preps and cooks quickly, and serves up a colorful dish.When the mincemeat is ready, add the onion, finely chopped bird's eye chili, and the kaffir lime leaves.Add the sauce to the pan.

Thai inspired eggplant stirfry step by step

1. Im medium saucepan and on medium heat, add a couple tablespoons of evoo.
2. Add veggies and a little water to pan. Cover and simmer until vegetables are cooked.
3. While vegetables are cooking, combine hoisen, soy sauce, chili sauce, cornstarch, water and whisk to combine.
4. When vegetables are cooked through, reduce heat to low and pour sauce over top. Stir to combine. Add seasoning and stir to combine..
5. Cover and allow the sauce to warm and thicken.
6. note excellent over brown rice or with added beef, pork or chicken. I intentionally left this sauce and veggie recipe simpke so you can experiment and create your own personilized dish..

Add the onion, half of the garlic, chili, and eggplant.Reserve the rest of the garlic for later.This Chicken and Eggplant stir-fry is inspired by Thai cuisine and is one of my favorite dishes.

When it starts to bubble and thicken, add the eggplant.Turn up the heat and stir-fry for another minute.Add the basil leaves to the eggplant.Mix fish sauce, soy, water and brown sugar; set aside.Transfer to a plate using a slotted spoon.