Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Triple Berry Compote Pound Cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Triple Berry Compote Pound Cake Recipe. Full Recipe: Triple Berry Compote Cake. To make the triple berry compote, mix the berries and honey together in a small saucepan.
You can cook Triple Berry Compote Pound Cake using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Triple Berry Compote Pound Cake
Prepare 2 packages of Frozen triple berries.
Prepare 1 lb of cake.
Prepare 1 of Powdered sugar.
You need 1/2 cup of Water.
You need 1 cup of Sugar.
Bonus: It's quick to throw together for a weeknight dinner but special enough to serve for any occasion.My Paleo Triple Berry Trifle is an AIP-friendly, luscious combination of fresh berries, sweet berry compote, coconut whip, & decadent nut-free pound cake!This Triple layer berry cake is the ultimate summer cake packed with antioxidants and flavor.To make compote: Combine berries, sugar, and orange liqueur or orange juice.
Triple Berry Compote Pound Cake step by step
Combine berries, water & sugar in pot; reduce until berries are soft and water has created a nice syrup..
Scoop berries and syrup over a piece of pound cake and dust with powdered sugar..
Angel food cake is virtually fat-free—it's made with egg whites but no yolks—yet becomes more decadent as it soaks up the sweet juices from a farm-stand-berry compote.Pound cake is very versatile and can be served in numerous ways.This simple berry cake calls for ingredients you probably have on hand, so there's no excuse not to indulge!
Arrange slices on a serving platter and either drizzle with compote or serve.A toothsome, buttery pound cake with an almond essence, served with sweet and tart compote- how could that be bad?I also topped mine with a dollop of A lovely springtime dessert - delicate almond-scented ricotta pound cake with strawberry rhubarb compote from Heather Christo's Generous Table.I combined two coffee cake recipes and modified things abit to come up with this great little coffee cake.Top with berry mixture and spoon remaining dough over berries.
