Easy Way to Cook Appetizing Easy Butter Chicken (Murgh Makhani)

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Easy Butter Chicken (Murgh Makhani). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Easy Butter Chicken (Murgh Makhani) Recipe.

You can cook Easy Butter Chicken (Murgh Makhani) using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Butter Chicken (Murgh Makhani)

1. Make ready 1 1/2 pound of or 3-4 boneless, skinless chicken breasts chunks.
2. You need 250 g of tomato sauce.
3. Take 1 cup of cream.
4. Take 1/2 of plain white yogurt.
5. You need 2 tablespoons of oil.
6. Prepare 2 tablespoons of butter.
7. It’s 3-4 cloves of garlic finely minced.
8. Make ready 1 tablespoon of minced ginger.
9. It’s 1 of medium white or yellow onion diced.
10. Take 1 of chicken buillon cube.
11. You need 1 tablespoon of garam masala or 1 tbsp cumin and 1/4 tbsp allspice.
12. Take 1 teaspoon of cumin.
13. You need 1/2 teaspoon of turmeric.
14. You need 1/2 teaspoon of chili powder or paprika.
15. It’s 1/2 teaspoon of cayenne or to taste.
16. Take to taste of Salt and black pepper.

Easy Butter Chicken (Murgh Makhani) step by step

1. Heat pan in medium heat and add oil, and cook onions until 2-3 minutes, add garlic and cook until golden brown add ginger and cook for about 30 seconds. Set aside..
2. Cook chicken in a left over oil from cooking onions earlier. Cook for about 5-8 minutes until a little brown. Add back cooked onions, garlic, ginger and spices (garam masala, cumin, cayenne, paprika/chili powder, and turmeric)..
3. Add tomato sauce, butter and chicken bouillon cube and simmer for about 3-5 minutes. Add cream, salt and pepper to taste and simmer for another 3 minutes while stirring continuously/frequently. Turn off heat and drizzle/add yogurt..
4. Serve with naan or white rice with a side of vegetables..