Recipe of Perfect Cocoa Marble Pound Cake☆Recipe Video☆

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Cocoa Marble Pound Cake☆Recipe Video☆. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Cocoa Marble Pound Cake☆Recipe Video☆ Recipe. Cocoa Marble Pound Cake☆Recipe Video☆ It's fun to see different patterns every time you cut the cake. This small marble chiffon cake is the perfect dessert recipe for bakers who enjoy a little challenge.

You can have Cocoa Marble Pound Cake☆Recipe Video☆ using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Cocoa Marble Pound Cake☆Recipe Video☆

1. It’s of ・140ｇ(4.9 oz) unsalted butter, room temperature.
2. You need of ・100ｇ(1/2 cup) granulated sugar.
3. Take of ・120ｇ egg (2 eggs, LL size), room temperature.
4. Take of ・30ｇ(6 Tbsp) almond flour.
5. Take of ・5-6 drops of vanilla oil.
6. Prepare of ・120ｇ(1 cup) cake flour.
7. Take of ・3ｇ(3/4 tsp) baking powder.
8. You need of ・50ｇ(2.5 Tbsp) sweetened condensed milk.
9. You need of ・10ｇ (5 tsp) cocoa powder, sugar-free.
10. Prepare of ・1 Tbsp milk.
11. Prepare of ※1cup=235cc(USA).

You can use regular cocoa powder, Dutch Process, or even Dark!This swirl marble cake is flavoursome.Here is how you cook it.This old fashioned marble pound cake recipe is rich and moist without being too sweet.

Cocoa Marble Pound Cake☆Recipe Video☆ instructions

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/pDjBx9ijBis.
2. Preheat an oven to 200℃ / 392 F. Grease the pan with butter. Sprinkle bread flour onto the pan and tap it with your hand to remove excess flour. Let it sit in a fridge. Mix cake flour and baking powder and sift it twice ; set aside..
3. Cream the butter. Add granulated sugar to the butter in 3 parts. Mix well each time. After adding all, continue to mix for one and a half mins. Mix it with a whisk until whitish. (for about 5-7 mins).
4. Beat eggs lightly until it gets watery. Add 1 Tbsp egg at a time to the butter mixture (for 3 times). Mix thoroughly after each addition until creamy. Add the remaining egg in 3 parts. Mix thoroughly after each addition until creamy..
5. Add vanilla oil and mix well. Sift almond flour in the mixture and mix well. Add sweetened condensed milk and mix well..
6. Add dry ingredients and fold it until powderiness disappears and gets glossy a little..
7. Transfer 175 g (6.2 oz) batter into a other bowl. Put cocoa powder in the bowl while sifting with a tea strainer. Fold it 20 times and add 1 Tbsp milk. Fold it until well combined..
8. Flatten the plain batter. Put blobs of cocoa batter in some places, leaving a little space between each batter. Fold it only 3 times..
9. Put the batter into the prepared pan. Shake the pan or give light shocks to flatten the batter. Bake it at 170℃ / 338F for 45 mins..
10. Drop the pan to prevent the cake from shrinking. Leave to cool for 15-20 mins as it is. Remove the cake from the pan and wrap it with plastic wrap twice while it's warm. Let it sit overnight at room temperature. Slice and serve..

I have really gotten into bundt cakes.Don't swirl the two batters too hard or too long.Otherwise, you'll get a chocolate cake.

The light batter is flavored with a hint of citrus while the dark chocolate swirl has a whisper of bourbon.It's one of those desserts that is purely homemade comfort.Tips and Tricks for this Vanilla Chocolate Marble Pound Cake: Both the vanilla and chocolate pound cake batter begin with the same base batter, which makes this a super easy pound cake recipe.For the chocolate pound cake batter, all you need is cocoa powder, melted chocolate and milk.This small marble chiffon cake is the perfect dessert recipe for bakers who enjoy a little challenge.