Recipe of Ultimate Eggplant rolls filled with ham & cheese

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Eggplant rolls filled with ham & cheese. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Eggplant rolls filled with ham & cheese Recipe. Use bacon and cheddar cheese for a more intense flavor. Fry the eggplant slices, let them cool at room temperature and then fill with ham and cheese.

You can have Eggplant rolls filled with ham & cheese using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Eggplant rolls filled with ham & cheese

1. Take of For the rolls.
2. Take 2 of eggplants.
3. You need 3 slices of swiss cheese.
4. Prepare 3 slices of ham.
5. You need of For the sauce.
6. Make ready 150 ml of tomatoes sauce.
7. Prepare of Fresh basil.
8. Make ready 1 pinch of Salt.
9. Make ready 1 tsp of olive oil.
10. Make ready 1 cloves of garlic.

Place the eggplant on the work surface and cut it lengthwise in half.Score the pulp with a fork.Arrange eggplant slices in a single layer on greased baking sheets.Layer eggplant, then a portion of ham mixture, another layer of eggplant, etc. in greased casserole dish and cover with Parmesan cheese.

Eggplant rolls filled with ham & cheese step by step

1. Shimmer the garlic for some minute in medium fire then add the oil, the sauce, the salt and the basil and let it cook for 30 minutes in low fire..
2. Slice the eggplants in thin slices and bake them or grill them either in the oven or in a grill pan till they will become soft..
3. When the eggplants are cold enough slice a small piece of cheese and ham for every slice and make a roll with them inside,(4 rolls need 1 slice of ham and cheese). Close the roll with a toothpick at the end of each one..
4. Put them in a Lurex and with a spoon put the sauce above each roll and add if you like some parmesan..
5. Bake them in a preheated oven of around 160 degrees for 20 minutes..

How to Cook Cheesy Ham-Stuffed Eggplant.Add the parsley, breadcrumbs, olive oil, and garlic to the mixer bowl.Season with salt and pepper and mix until even.

In a large bowl, stir together the ricotta cheese, mozzarella cheese, Parmesan cheese and parsley.Roll up, and place in the baking dish seam side down.Spoon the remaining tomato sauce over the rolls.Cover the baking dish with a lid or aluminum foil.Drain eggplant on paper towel if fried.