Steps to Cook Super Quick Orange-raisin ricotta cheese cake

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Orange-raisin ricotta cheese cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Orange-raisin ricotta cheese cake Recipe. Recipe courtesy of Food Network Kitchen. Since there is no crust to contend with, this rustic Italian-style orange-scented cheesecake is incredibly simple to whip together.

You can have Orange-raisin ricotta cheese cake using 14 ingredients and 17 steps. Here is how you cook it.

Ingredients of Orange-raisin ricotta cheese cake

1. Prepare 1 cup of Ricotta cheese.
2. Prepare 100 gms of sugar Confectioners’.
3. Take 150 ml of Orange juice + 3 tbsps.
4. It’s ¼ cup of Raisins.
5. Prepare 100 ml of whipping cream Heavy.
6. Make ready 3 tsps of Gelatin.
7. Make ready 4 tbsps of Water.
8. Make ready 10 of Digestive biscuits.
9. Take 4 tbsps of Butter.
10. It’s ½ tsp of Cinnamon powder.
11. You need ½ tsp of Orange zest.
12. You need 200 gms of Orange marmalade.
13. Make ready 100 ml of Water + 3 tbsps.
14. Prepare 2 tsps of Gelatin.

Use a blender or a food processor to grind the orange.Flavored with orange zest and orange liqueur, this ricotta pound cake is incredibly tasty and moist.It is the perfect treat, particularly nice as an afternoon snack with a cup of tea, but it is equally good served for breakfast or brunch or even dessert — so versatile.In a mixer with the paddle attachment beat the ricotta, sugar and flour until smooth.

Orange-raisin ricotta cheese cake instructions

1. In a plastic zip pouch OR a blender, crumble the biscuits..
2. In a bowl, mix the crumbled biscuits, melted butter, cinnamon powder and orange zest. Mix well..
3. Put this mixture in a 7 inch cheese cake tin..
4. Spread it and press it down evenly to for a base. Refrigerate it for 45mins or till set..
5. Soak the raisins in the orange juice for 4 to 5 hours..
6. In a heavy bottom pan, simmer on low-medium heat the orange juice and raising mixture for 10 to 15 mins. Allow it to cool..
7. Sprinkle gelatin in 4 tbsp of cold water and allow it to bloom..
8. In a blender, add ricotta cheese, orange juice-raisin mixture, confectioners’ sugar. Blend well till smooth and creamy..
9. Whip the cream till it becomes stiff and forms a peak..
10. Warm 3 tbsp of orange juice in a small pan. Take it off the stove and mix the gelatin. Stir till it dissolves well..
11. Add gelatin mixture in ricotta cheese mixture, mix well. Add the whipped cream into it and mix well..
12. Pour this mixture over the biscuit base and refrigerate for 3 to 4 hours or till set..
13. Sprinkle gelatin over cold water and allow it to bloom..
14. In a pan, heat orange marmalade and 100ml of water. Stir well and simmer for 4 to 5 minutes. Take it off the stove and allow it to cool for 2 to 3 minutes..
15. Add gelatin mixture in the melted orange marmalade from above step. Stir well until gelatin is dissolved completely. Cool for few minutes..
16. Pour this over the ricotta cheese cake..
17. Refrigerate until set..

This fabulous orange cake uses the entire orange for a superior orange flavor.Raisins and a crunchy topping add a unique texture.I have made this orange raisin cake a lot with pulpy oranges.

Mix Ricotta cheese, sugar, egg, egg yolk, candied orange peel, raisins and rum.Fold in stiffly beaten egg white then add cooled cream of wheat.Mix graham cracker crumbs and brown sugar.Gently pour ricotta mixture into prepared.Find citrusy orange cheesecake recipes here, from orange ricotta cheesecake to chocolate orange cheesecake.